Cook A’
By investing in experienced personnel with proven efficiency , our team of experienced professionals are the drive behind our vision to provide innovative and tangible guidelines that help hotels to penetrate the market and maximize their financial results.
We believe in our human resources and assist our people in evolving and enhancing their skills and abilities through clear goal setting, guidance, and open communication.
Mayor Hospitality Management is expanding its portfolio extremely dynamically. Thus, we are seeking talented collaborators to join our team and contribute to the achievement of our goals.
For the summer season of 2024, we are seeking new team members to fill the following specialties:
Position Description: Cook A’
Duties and Responsibilities:
- Preparation of menus, following the recipes of the Chef with accuracy and consistency
- Takes care of the storage and organization of ingredients and collaborates with all kitchen staff members
- Ensures the cleanliness of all equipment in the station, maintains a tidy workspace, and uses equipment correctly
- Implements all procedures related to safety, hygiene, and food storage throughout the work process
Candidates must have:
- Degree from a culinary school
- Work experience in a similar position in a 4* or 5* hotel
- Knowledge and adherence to hygiene and safety regulations
- Communication and organizational skills, and a team spirit
- Creative thinking and the ability to work under pressure
- Time management and problem-solving skills
- Basic knowledge of ISO 9001, 14001, and 22000 management systems
The company offers:
- Meals
- Accommodation
- Seasonal employment
- Competitive compensation package tailored on the candidate’s qualifications within an excellent working environment
- Opportunities for career advancement
- Ongoing learning and growth opportunities
The CV should be sent to the following email addresses: career@mayorhospitality.com and hr@mayorhospitality.com